Catalonia 2: FLOUR OMELETTE 🌞

[justaprogressive]

FLOUR OMELETTE

Ingredients (for 4 people)

8 free-range eggs
4 tablespoons of flour
salt
water
olive oil
4 garlic cloves
parsley

Preparation

1. Place eggs in a bowl and leave with a pinch of salt.

2. Slowly add flour, trying to prevent lumps from forming.

3. Next, add a dash of water until getting a thin, smooth paste.

4. Add garlic and parsley, and heat a frying pan with a splash of oil.

5. When hot, pour mixture and make long, thin omelettes that are well
cooked and fluffy.

Comments

The flour omelette may be the most basic and simple omelette, commonly
prepared during the post-war period when hunger invaded many homes.
However, it’s such a delicious omelette it’s still often made.
Some people mix in a few slices of streaky bacon or black botifarra. It can
be served with a lettuce and tomato salad dressed with a good splash of
olive oil

From "Roots Catalan" by Joan Roca

With egg prices down, this is, once again, a filling budget meal.