Cooking & Baking
Related: About this forumBreakfast Friday 6 February 2026
I put irish cut oatmeal in the crockpot a while ago, so I'll have that with vegan maple sausage and and a pot of hot tea.
Emile
(41,368 posts)Good Morning 🌞
NJCher
(42,745 posts)I make the sauce with fresh blackberries, a couple tablespoons of lemon juice, (fresh, of course), agave, and a little water. This is heated up briefly. Then I put it on my toasted waffle with Greek yogurt.
A few slices of turkey bacon.
Decaf coffee.
Emile
(41,368 posts)to the Greek yogurt. When I was in the Navy we were on the Greek island of Corfu. Three of my shipmates and I rented mopeds, and went for a long ride. We drove into this small village looking for a place to eat lunch. The waiter suggested room temperature yogurt for dessert. I haven't liked yogurt since.
NJCher
(42,745 posts)your intro to yogurt wasn't so good. I don't think I'd have liked it, either, at room temperature. Also being the first time you'd tried it. It's definitely a food that "requires context."
