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Yummy Sweet Potato Slump! (Original Post) OldBaldy1701E 12 hrs ago OP
Got a recipe? 2naSalit 11 hrs ago #1
Good question Buzz cook 11 hrs ago #2
Thanks for the recipe. beveeheart 10 hrs ago #3
I was going to ask my hubby about which one he used, and damned if that isn't the very one! (n/t) OldBaldy1701E 10 hrs ago #5
Yum! Bayard 10 hrs ago #4
I would describe it as more cobbler-like, but also the insides are more liquid-esque than a cobbler. (n/t) OldBaldy1701E 10 hrs ago #6
Cobbler is what most recipes say Buzz cook 9 hrs ago #7

Buzz cook

(2,852 posts)
2. Good question
Thu Feb 19, 2026, 05:54 PM
11 hrs ago

And lots of answers.
🍠 Sweet Potato Slump (Self-Saucing Butter Cobbler)
Preheat oven to 375°F / 190°CButter a 9×13-inch metal baking dish
Filling
• 5 cups sweet potatoes, peeled & cubed (750–800 g)
• 1¼ cups packed brown sugar (250 g)
• ½ cup granulated sugar (100 g)
• 2¼ cups hot water (530 ml)
• 6 tbsp unsalted butter, cut into pieces (85 g)
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp salt
• 1 tsp vanilla extract
Simmer everything except vanilla for 10–12 minutes until potatoes are just tender.Stir in vanilla.Pour potatoes and syrup into baking dish. Scatter butter on top. Do not stir.

Batter
• 1¼ cups all-purpose flour (155 g)
• 1 cup granulated sugar (200 g)
• 2 tsp baking powder
• ½ tsp salt
• 1 cup milk (240 ml)
• 5 tbsp melted butter (70 g)
Whisk until smooth and pourable.

Assemble
Pour batter evenly over hot filling.Do NOT stir.

Bake
Bake uncovered 45–55 minutes until golden and aggressively bubbling.Rest 5–10 minutes before scooping.Serve warm with vanilla ice cream or evaporated milk.

OldBaldy1701E

(10,805 posts)
5. I was going to ask my hubby about which one he used, and damned if that isn't the very one! (n/t)
Thu Feb 19, 2026, 06:33 PM
10 hrs ago

OldBaldy1701E

(10,805 posts)
6. I would describe it as more cobbler-like, but also the insides are more liquid-esque than a cobbler. (n/t)
Thu Feb 19, 2026, 06:35 PM
10 hrs ago
Latest Discussions»Culture Forums»Cooking & Baking»Yummy Sweet Potato Slump!