Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Feb. 26, 2026
Not all salads have lettuce, and I found this one in my Giada pasta cookbook: It's called Skewered Greek Salad. Cherry tomatoes, feta cheese cubes, pitted Kalamata olives, and sweet red onion slices. Vinaigrette in a small bowl to dip each piece.
Entree is Creamy Cauliflower Alfredo over pasta. Rigatoni, I think.
Kombucha: unflavored.
Dessert: roasted black plums with agave sweetened Greek yogurt.
I still haven't been out of my house since the storm! The private road has ice spots and I'm waiting until it melts. Won't be long because the temps are nice here--47 right now, at 3:45 p.m.
Katinfl
(704 posts)i have been reading about it being good for gut health because it is fermented. Afraid to try it because I dont know of anyone that drinks it. Yogurt and bananas are OK, but I need more of a variety to choose from.
irisblue
(37,213 posts)Katinfl
(704 posts)I could probably drink something though.
irisblue
(37,213 posts)Slow cooker beef & noodles from here-https://whatsmomcookin.com/beef-and-noodles-in-the-crockpot
B/C of the mushroom soup, I added extra mushrooms
I made the noodles on the side b/c 1 kid likes this over mashed potatoes & the other kid likes noodles, Mom likes the peace.
It was very easy to do.
For me Chinese dumplings in ramen broth with sliced bok choy, napa cabbage & mushrooms an egg roll & decafe tea.
That salad sounds good Cher
SheltieLover
(79,260 posts)Enjoy!.
Marthe48
(22,958 posts)Slow-cooking the pork with molasses, hot sauce, garlic and liquid smoke.
Oven-fried sweet potato sticks with pepper-infused olive oil and spicy maple sugar.
I baked a loaf of bread today, too. Will have a slice.
Enjoy your meals! All sounds yummy
bamagal62
(4,445 posts)And peas. Dinner rolls.
Emile
(41,717 posts)Popcorn later.
Good Evening
La Coliniere
(1,860 posts)First I steam-fried in evoo and veggie broth: chopped onion, red bell pepper and minced garlic. I then air-fried sweet potato nuggets and added them to the veggies along with cooked black beans. I seasoned the veggies with chili powder, cumin, oregano, red pepper flakes and parsley. I added the mixture to lavash flat bread, which we like better than burrito shells, and folded the bread into a wrap. Pineapple tomato salsa slathered on top before eating. Cheers!🥂