What's for Dinner, Thurs., Mar. 5, 2026

[NJCher]

Broccoli Pine-nut Pasta Salad. I'm using rotini. It also has red pepper and onion plus garlic.

New kind of chicken sausage, which I thought would go well with the vegetable-bean soup I made: apple/bourbon.

Crusty artisan roll, toasted in the air fryer.

Dessert: apple-mascarpone strudel. Decaf coffee.

[democrank]

1. Your pasta salad sounds delicious!

~ Green salad: iceberg lettuce, roasted chicken, tomatoes, carrots, black olives, freshly grated Parmesan with a homemade maple, balsamic dressing
~ Side of butternut squash
~ Lemon water
~ Another dessert-challenged dinner….sad.

[SheltieLover]

3. Sounds delic!

Enjoy!

[SheltieLover]

2. Went to fav steak house for a delic burger & fries earlier, so I'm done for the day. LOL

Enjoy!

[PJMcK]

4. Steaks

We found a butcher who imports beef from Argentina to Panama, (the local beef is mediocre). Last night, I put two strip steaks in a zip-lock bag along with a marinade of olive oil, garlic, chopped onions, Worcestershire sauce and salt & pepper. I plan to grill them on my electric grill.

Classic sides of whipped mashed potatoes with butter and creamed spinach. Red wine.

[Emile]

5. Chicken pot pie 🥧, and a grilled

cheese sandwich.

Salad with honey mustard dressing later.

Good Evening

[La Coliniere]

6. Air-fried Shrimp

Aldi’s has their wild caught gulf shrimp again so I bought a few bags to freeze. Today I thawed a bag full (12oz), tossed them in a little evoo, garlic powder, S&P and paprika and air fried them for 4.5 minutes. Also made a steam-fry of chopped onion, broccolini, mushrooms and minced garlic that I tossed with cooked whole wheat couscous, vegan butter and parm. Cheers!🥂