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Cooking & Baking
Related: About this forumMy Grandma's pork chops.
http://cookingwiththemark.blogspot.comIngredients
4 thick, center cut, loin pork chops
2-3 cups Italian seasoned bread crumbs
3 eggs, whisked
olive oil
Directions
Heat olive oil in a skillet. While it's heating up, dip chops, one at a time in eggs, then coat on both sides in bread crumbs. Dip in eggs and coat a second time and set aside. When all the chops are coated, place them in the skillet and sauté on high heat until they're browned. Place on a pizza pan and bake in a 350° oven for 30 minutes. Serve immediately.
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My Grandma's pork chops. (Original Post)
bif
Jan 2013
OP
Cracklin Charlie
(12,904 posts)1. Sounds delish!
I'll give it a try. Can I make my own breadcrumbs?
bif
(22,720 posts)3. Absolutely!
I'd season them with a little garlic powder, oregano, and black pepper.
pinto
(106,886 posts)2. Sounds good. I love a good chop.
eridani
(51,907 posts)4. Always looking for different ways to do porkchops
Last week I panfried a couple and put them in a low oven to keep warm. I deglazed with a couple of chicken stock icecubes and 1/3 cup frozen OJ. Added cornstarch in cold water for thickening, and then a handful of dried organic cranberries. This was a really wonderful sauce, and I'm surely going to do it again.