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Cooking & Baking

bif

(22,704 posts) Sat Feb 2, 2013, 10:17 AM Feb 2013

0

Herb infused carrots

http://cookingwiththemark.blogspot.com
Musings
Don't let the pretentious name I gave to this dish fool you. It's really just carrots with rosemary and butter. The other day I was making diner and I noticed we didn't have a vegetable to cook. My wife suggested carrots, which I've never cooked. So I came up with this quick and tasty recipe.

Ingredients
3 or 4 carrots, chopped
Pat of butter
black pepper to taste
2 or 3 sprigs fresh rosemary

Directions
In a small pan, cover the carrots with water. Cook until soft tender. Drain water and add a pat of butter, black pepper. When melted, add rosemary, stir and cover. Let sit for five minutes and serve.

2 replies

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Herb infused carrots (Original Post) bif Feb 2013 OP

I love cooked carrots. Liberal Jesus Freak Feb 2013 #1

Sounds delicious. I like to roast carrots with onions, sometimes potatoes. They get japple Feb 2013 #2

Liberal Jesus Freak

(1,451 posts)

1. I love cooked carrots.

Reply to bif (Original post)

Sat Feb 2, 2013, 10:26 AM

Feb 2013

They're one of the few veggies I really don't like raw. This sounds marvelous!

japple

(9,825 posts)

2. Sounds delicious. I like to roast carrots with onions, sometimes potatoes. They get

Reply to bif (Original post)

Sat Feb 2, 2013, 11:21 PM

Feb 2013

caramalized and have a whole different flavor.

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