Crispy fried spuds

[bif]

http://cookingwiththemark.blogspot.com

Ingredients
6 or 7 redskin potatoes
butter
olive oil
3-4 green onions,
salt and pepper to taste

Directions
Cut potatoes into quarters or eighths. Boil until firm tender, about 10 minutes. They should still be a bit firm when poked with a fork. Add plenty of butter and stir. When cool, put in a container and refrigerate over night. When ready to fry, add a little olive oil to a skillet (I prefer a non-stick pan) and add the potatoes. Over medium-high heat fry the potatoes. I usually cut them into smaller pieces with a spatula when they're cooking. Turn often. When they start turning golden brown, add the green onions. Continue cooking until nicely browned and crispy. Serve with salt and pepper.

[cbayer]

1. I like to do this with leftover small potatoes.

[littlewolf]

2. ahhh your killing me love em

doing a low carb diet trying to drop some weight
the job is also requiring us to pass the Navy PT test.
so working out trying to keep my job.

[bif]

3. Sorry about that!