Cooking & Baking
Related: About this forumpork party at my house
one of my best friends is visiting from nebraska and she brought me three packages of locally raised and processed brats, a pound of bacon and a pound of breakfast sausage.
i'm especially happy for the bacon since the store doesn't carry my brand anymore.
Viva_La_Revolution
(28,791 posts)fizzgig
(24,146 posts)greatauntoftriplets
(175,753 posts)Bacon for breakfast. Pork tenderloin Normande for dinner tomorrow.
fizzgig
(24,146 posts)Lugnut
(9,791 posts)So says Emeril.
fizzgig
(24,146 posts)gonna cook some home fries in bacon fat for breakfast or whatever you call it when you have your first meal of the day at this time.
NJCher
(35,756 posts)Lucky you!
Cher
fizzgig
(24,146 posts)going to use the fat to cook the home fries and eggs
Aerows
(39,961 posts)that is so tender, it SCREAMED to be stuffed with slivers of garlic cloves, and I did. I then diced up a huge sweet onion, and seasoned that beauty up. 350 degrees. We'll see how it comes out
fizzgig
(24,146 posts)that sounds damn tasty.
Aerows
(39,961 posts)I just ate another piece . It was incredibly tender without falling apart, and the garlic... OK yes, I'm just gloating now, it was amazing .
fizzgig
(24,146 posts)certainly sounds brag-worthy