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Arkansas Granny

(31,525 posts)
Fri Jul 12, 2013, 01:43 PM Jul 2013

I just made the best banana bread that I've ever made in my life (and I've made a lot).

http://myrecipemagic.com/recipe/recipedetail/banana-bread-with-roasted-bananas

The only changes I made were to sub brown sugar for half the white sugar and I added some black walnuts. Roasting the bananas really enhanced the flavor and the bread is so moist. I'll never make it again without roasting the bananas first.

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I just made the best banana bread that I've ever made in my life (and I've made a lot). (Original Post) Arkansas Granny Jul 2013 OP
Sounds good, so I printed it out. sinkingfeeling Jul 2013 #1
Thankie for the link! Lucinda Jul 2013 #2
I has seen it's a few weeks ago on TV and decided to give it a try. Arkansas Granny Jul 2013 #4
LOL - I know the type! Lucinda Jul 2013 #9
Sounds great. I've had roasted bananas and pan seared (peeled & sliced). Gives waffles a good twist. pinto Jul 2013 #3
I've put mashed banana in pancake batter before. Arkansas Granny Jul 2013 #5
Lordy I wish I could get black walnuts. grasswire Jul 2013 #6
These may be the last ones I get to use. Arkansas Granny Jul 2013 #7
Enjoy! pengillian101 Jul 2013 #8
When I do not have black walnuts Dalai_1 Jul 2013 #10

Arkansas Granny

(31,525 posts)
4. I has seen it's a few weeks ago on TV and decided to give it a try.
Fri Jul 12, 2013, 06:12 PM
Jul 2013

I made it's for the guys I work with and they loved it. Truth be told, I could serve sawdust with a little butter and sugar and they'd love it. They're so easy.

Arkansas Granny

(31,525 posts)
5. I've put mashed banana in pancake batter before.
Fri Jul 12, 2013, 06:15 PM
Jul 2013

I'll have to try roasting it first and see how it works.

grasswire

(50,130 posts)
6. Lordy I wish I could get black walnuts.
Fri Jul 12, 2013, 08:45 PM
Jul 2013

Can't buy them here. I used to use them in banana bread and they do indeed make a good contribution.

Arkansas Granny

(31,525 posts)
7. These may be the last ones I get to use.
Fri Jul 12, 2013, 09:00 PM
Jul 2013

I received 3 quart size jars from a friend of my boss. She and her husband lived in the Ozark hills all of their lives on a farm. He did carpentry, she tended the large garden and took care of the farm. They are both gone now, but I still get her walnuts out of the freezer when I make something special. This is the last jar and although it's been over 10 years, they are still fresh and delicious. I think of her every time.

Dalai_1

(1,301 posts)
10. When I do not have black walnuts
Tue Jul 16, 2013, 02:49 PM
Jul 2013

I use English Walnuts roughly chopped and add Black Walnut Flavoring.
to the recipe..

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