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I'm having (Original Post) Alisha-Bunny-12 Aug 2013 OP
I'm having chicken chorizo tacos later Warpy Aug 2013 #1
Same Here Alisha-Bunny-12 Aug 2013 #3
At first, I read that as Cheeto Pizza -- and I must confess... MiddleFingerMom Aug 2013 #2
is this the "what's for dinner" thread? NJCher Aug 2013 #4
Having my standard hatch crab cake maddezmom Aug 2013 #5
I've got some spinach needs eating. Can you tell me how you make your salad. cbayer Aug 2013 #6
Sure it is my take on Jasper's wilted spinach maddezmom Aug 2013 #7
I've got shallots and everything else, so I'm going to give it a shot. cbayer Aug 2013 #8
I can eat it just about any way maddezmom Aug 2013 #9
Just had to tell you this...I enjoyed my crab cake as usual maddezmom Aug 2013 #10
Aw, congratulations! cbayer Aug 2013 #11
Here she is maddezmom Aug 2013 #12
She's precious and you look great! cbayer Aug 2013 #13
Thanks maddezmom Aug 2013 #14
What a pretty baby! Lugnut Aug 2013 #15
I think so maddezmom Aug 2013 #18
She has the coloring. Lugnut Aug 2013 #20
oooh! NJCher Aug 2013 #17
Yes, she has a few favorite places to snuggle maddezmom Aug 2013 #19
We grilled today. Lugnut Aug 2013 #16

Warpy

(111,107 posts)
1. I'm having chicken chorizo tacos later
Sun Aug 11, 2013, 02:49 PM
Aug 2013

I saw chicken chorizo on sale at the health food store and just couldn't pass it up. It's cool enough to cook today but it won't be later in the week, so it's taco week at my house.

MiddleFingerMom

(25,163 posts)
2. At first, I read that as Cheeto Pizza -- and I must confess...
Sun Aug 11, 2013, 04:13 PM
Aug 2013

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NJCher

(35,608 posts)
4. is this the "what's for dinner" thread?
Sun Aug 11, 2013, 05:06 PM
Aug 2013

I'm making lamb roast stuffed with arugula and red peppers.

Layered salad with garbanzos and fresh peas; also has carrots, peppers, tomatoes, scallions, etc.

Brown rice pilaf.

For dessert: peaches with lemon and mint.


Cher

p.s. If I'm on the wrong thread, I'll move my post.

cbayer

(146,218 posts)
6. I've got some spinach needs eating. Can you tell me how you make your salad.
Sun Aug 11, 2013, 08:19 PM
Aug 2013

I am also treating DH to his favorite - lamb chops.

Enjoy your crab cake!

maddezmom

(135,060 posts)
7. Sure it is my take on Jasper's wilted spinach
Sun Aug 11, 2013, 08:34 PM
Aug 2013

One shallot sliced really thin and quickly fried in a knob of butter. When done remove shallots and set aside. Then add a bit of olive oil to pan and heat to med high and add spinach and salt and pepper. Move it around rapidly until the spinach is your desired "wilt" (?) add the shallots and a splash of balsmaic and you're done.
If you don't have shallot, onions or garlic work nicely as well. I sometimes add Cannellini beans and garbanzos as a main dish.

cbayer

(146,218 posts)
8. I've got shallots and everything else, so I'm going to give it a shot.
Sun Aug 11, 2013, 08:48 PM
Aug 2013

How wilted do you like yours?

maddezmom

(135,060 posts)
10. Just had to tell you this...I enjoyed my crab cake as usual
Sun Aug 11, 2013, 08:53 PM
Aug 2013

But so did my new kitty that I got for my b-day. . She is really tiny and has a few health issues so I let her indulge.

maddezmom

(135,060 posts)
14. Thanks
Sun Aug 11, 2013, 09:12 PM
Aug 2013

You are a dear for saying so... feeling every year of my age after celebrating with some friends last night.

NJCher

(35,608 posts)
17. oooh!
Mon Aug 12, 2013, 06:15 AM
Aug 2013

Love your new baby!!!

I see she has a nice new kitty bed to snuggle up in.

Congratulations!


Cher

Lugnut

(9,791 posts)
16. We grilled today.
Mon Aug 12, 2013, 02:05 AM
Aug 2013

Boneless pork loin roast, veggie skewers and sweet corn. I used the pork rub by McCormick Grill Masters on the roast last night. Wrapped it up in foil to marinate overnight and put it on the grill about 1 1/2 hours before we wanted to eat. The daughter used mushrooms, zucchini, Cubanelle peppers and Mountain Magic tomatoes from the garden and red onion on the skewers. The corn was cleaned, wrapped in foil and the grill and everything was delicious!

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