What's for Dinner, Wed., Aug. 14

[NJCher]

I'm going to start up the grill shortly and grill a whole eggplant to make a dip or spread with.

For dinner, some beef kabobs. Grilled peppers and onions, too.

Rice.


Cher

[Lucinda]

1. Sounds yummy!

I don't know what I'm having yet. Not feeling well today and Bill is working.
♥

[rdharma]

2. I'm going to try my hand at Italian Chicken Marsala.

Last edited Thu Aug 15, 2013, 11:17 AM - Edit history (1)

This is the first time I've tried it and I see I've already made a mistake by buying a domestic Masala.

But I'm going to ignore the "expert's" advice and go ahead........ because I'm fully committed to doing this.

I'm using a slightly reduced recipe than is shown in the video with domestic Marsala wine. Wish me luck!

#at=90

[NJCher]

6. Good for you!

For trying something new!


Cher

[rdharma]

8. After action report.

Very edible....but not "kick-ass" delicious. I'd give what I came up with a 3 on a scale of 5. OK...... but ho-hum.

The tip on the wine was probably correct....... and I'd add garlic/shallots and green onions to this recipe.

[livetohike]

3. Baked tofu in a pineapple/ginger marinade, brown rice and steamed kale

[greatauntoftriplets]

4. A Trader Joe's chicken pot pie.

[pinto]

5. Open faced roast beef, Muenster, Dijon sandwich on baguette. Potato salad. Sliced cukes.

If I still have some roasted red peppers in the fridge, they'll get sliced, added to the sandwich. In the mid-eighties here today (and all week per the forecasts). We tend to heat up late afternoon, so a deli-type plate sounds good.

[maddezmom]

7. Have refried beans going in the crockpot

Was going to make some burritos but they aren't going to be done in time. So I will probably just snack on some cheese, breadsticks and my new favorite cheese.

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