Cooking & Baking
Related: About this forumcbayer
(146,218 posts)I've got all kinds of goodies~
maddezmom
(135,060 posts)Gormy Cuss
(30,884 posts)When the Thai basil is growing we eat Thai salad with beef at least once every ten days.
Tonight though it's grilled chicken, grilled local corn and a salad of our garden peppers, tomatoes, cukes, and Italian basil.
cbayer
(146,218 posts)Enjoy your dinner.
Gormy Cuss
(30,884 posts)Summer is the best season!
eissa
(4,238 posts)Had company over and indulged a bit too much (oh, peach tart, how I love you so!) So sticking with some leftover chicken and a salad to make up for it. Damn guilt
rdharma
(6,057 posts)........ over Basmati brown rich with dollop of sour cream and sliced avocado.
I start with a basic idea...... then improvise. Sometimes it works out well... other times not so much.
hobbit709
(41,694 posts)eissa
(4,238 posts)I do those every time I have leftovers. Throw in whatever meat I have, some potatoes, onions, garlic, maybe some spinach or veggies, and voila!
japple
(9,809 posts)chicken broth, canned tomatoes, and call it soup.
eissa
(4,238 posts)I tried masking it by being clever with its description:
Kids: what are we having today?
Me: shredded beef with a potato medley, and caramelized onions
Kids: oh, hash
greatauntoftriplets
(175,729 posts)That was a BIG turkey breast.
locks
(2,012 posts)We always had stuffed tomatoes in the summer, unbaked. I think the stuffing was chopped celery and cucumber mixed with the scooped out tomato filling. I can't remember what else, pretty sure it wasn't rice; might have been canned salmon or tuna.
A recipe I found online I like: chopped hard boiled egg, celery, olives, ripe avocada, crumbled bacon, and some parmesan cheese. It calls for onion and/or peppers but I leave those out. Stick cooked asparagus spears in if you like. And my grandma always sprinkled paprika on top.
bif
(22,685 posts)Michigan tomatoes are coming in now and I got a bunch from my father-in-law, who grows the most amazing ones!
msanthrope
(37,549 posts)NJCher
(35,625 posts)I baked today, so wasn't up for much cooking tonight. I had a beautiful avocado, so I made an avocado omelette. It was improvised.
Two-egg omelette which I filled with dollops of avocado and whipped cream cheese. Sprinkled with chopped coriander. Added a little grated Colby cheese. On the side a small Westphalian ham sandwich on crusty bread. Also chili garlic sauce to spice up the omelette.
White wine.
Cher
maddezmom
(135,060 posts)Maddie has a sleepover tonight and they are celebrating her birthday since Maddie missed her party. They are now on the chocolate mousse cake....I am sure they will up late on sugar!
the best BBQ!