Cooking & Baking
Related: About this forumFresh yellowtail eaten raw!
Yellowtail are being fished right now and we were gifted with a big piece the other day. It had been flash frozen and thawed, a precaution recommended when you are catching it yourself.
We sliced it thin and dipped it in wasabi infused soy sauce.
It was outrageously good.
I hope someone brings us more.
Anyone else done this?
Callalily
(14,889 posts)eaten yellowtail sushi! Yummy too!
cbayer
(146,218 posts)Warpy
(111,255 posts)These days, it's endangered so I'd probably pass it up. It also pretty much needs to be frozen and then thawed to destroy parasites, so eating it as soon as it comes out of the water is no longer a good idea.
But yum! I'm jealous. I haven't eaten sashimi since I lived in Boston. I won't trust it in NM, the fish have just been out of water too long.
cbayer
(146,218 posts)They are catching alot of them. Maybe it's the Japanese caught that is the issue?
This was flash frozen and thawed, but that all happened very quickly and it lost none of it's taste or texture.
I'm with you about eating sea creatures when you are not near the sea. The sushi and sashimi out here on the west coast is generally excellent, but this exceeded anything I have had for awhile.
kestrel91316
(51,666 posts)grasswire
(50,130 posts)kestrel91316
(51,666 posts)I believe it's a requirement to serve it in restaurants.
Glassunion
(10,201 posts)Once on the west coast, my wife and I enjoyed amberjack, however here on the east coast we enjoy our yellowtail known as snapper. Problem is everyone just calls it "yellowtail".
But yes, raw is the way to go with most fish (and certain cuts of beef) in my opinion.
cbayer
(146,218 posts)I love a good beef tartare as well.
Funny thing is, I really don't like cooked fish at all. I don't like the way it tastes or smells or the texture.
But raw fish is one of my favorite foods in the world.
I'm trying to look hungrily at the fishermen as they come back in, just on the off chance someone wants to give me some more!
Glassunion
(10,201 posts)It's a plentiful fish in the Californian and Mexican pacific coast. It's an amberjack not tuna if that is the case.
Really tasty, with a paler color and sweet, oily flesh.
I'm jealous.
cbayer
(146,218 posts)like the right answer.
That takes me off the hook for eating something endangered. Yeah!
Glassunion
(10,201 posts)Yellowfin and Yellowtail are often confused.
kestrel91316
(51,666 posts)cbayer
(146,218 posts)There ain't no stinking leftovers.
kestrel91316
(51,666 posts)pengillian101
(2,351 posts)The thought of raw fish doesn't appeal to me.
However my BIL just gave us fresh walleye that he caught last night. Just used nature seasonings and sauteed in butter - yum! Can't beat Minnesota walleye!
cbayer
(146,218 posts)It immediately became one of my favorite foods in the whole world.