What's for Dinner ~ Thursday August 29th

[Lucinda]

♥

[livetohike]

1. Cheese enchiladas, refried beans and a tomato-avocado salad

Fresh tomatoes from a roadside market. Heaven.

[KC]

10. Yum!

What kind of cheese do you use
for the enchiladas?

[livetohike]

11. I used a combination of pepper jack cheese and sharp cheddar last night

but I have made all sorts of cheese enchiladas including a favorite recipe with cottage cheese, a strip of chili pepper and a slice of extra sharp cheddar. I never tried Swiss or blue cheese though .

[KC]

12. That just

sounds so good. I might have to
make those for dinner.

[NJCher]

2. someone else is cooking!

My spouse! Home from Chicago.

We went to the Portuguese place for lunch, though: garlic shrimp, flounder, rice, green beans and Brussels sprouts, yellow rice.

Oh and errr, a pitcher of sangria.


Cher

[cbayer]

6. A pitcher of sangria!?!?

I am one of those people that can not drink during the day at all. If I ever do, I am done, really done. Even a single beer. Lightweight, I know.

I also couldn't think of another meal after the one you describe. I would also be done, except for a possible snack or some of the leftovers.

You, my friend, are made of something stronger.

[NJCher]

8. hahah--we have our tricks

We bring most of those meals home. In fact, the 'frig is full of containers of shrimp, rice, green beans, flounder.

Love those leftovers. I won't have to cook all weekend!

(but I love to cook, so I prob'ly will)

Oh and here's my sangria trick: add sparkling water. I like it even better than "full-strength."


Cher

[bif]

3. Probably BBQ chicken, grilled vegetables, and tomato salad.

It's a perfect summer evening here. About 80 and sunny! Gotta love summers in Michigan.

[greatauntoftriplets]

4. The rest of my chicken-basil-tomato sausage concoction.

[cbayer]

5. Portobello bisque and more of my fresh bread.

DH took the dinghy to town. Assuming he gets back safely, I will have provisions for a few more days.

[Alisha-Bunny-12]

7. Wendy's pretzel buger

YUM

[fizzgig]

9. truck stop supper tonight

breaded pork tenderloin sandwich and fried cauliflower