Cooking & Baking
Related: About this forumDoes anyone else use nutmeg or cinnamon in tomato sauce?
Made some today, i.e. doctored up some store bought sauce and remembered using some cinnamon in the past. Added nutmeg this time since I was including Italian sausages. Added some basil, oregano as usual, but the nutmeg really brought a neat taste to the sauce.
CaliforniaPeggy
(149,712 posts)So I've always used it there. It adds something very tasty!
pinto
(106,886 posts)Especially with the sausage in the sauce. pinto sopped up the bowl with a slice of garlic bread.
msanthrope
(37,549 posts)TreasonousBastard
(43,049 posts)the best tomato sauce on the planet. When I asked her secret, she said it was the cinnamon-- something she claimed Italians knew nothing about. (Always ready with a dig at her Italian husband...)
Anyway, I've been adding cinnamon ever since, sometimes nutmeg, but always cinnamon no matter what else is in there. Not enough to actually taste, but enough to wake up the tomatoes.
When I need a tomato sauce, base, or whatever, I just buy whatever canned stuff is the cheapest (right now there's an 89 cent a 28 oz can sale going on so I stocked up on a few, waiting for the 35 oz cans to go on sale) and just do what I have to to make whatever. It's as close as you get to making from scratch without making from scratch.
eridani
(51,907 posts)fizzgig
(24,146 posts)but forgot it last night. i like the flavor it adds.
LauraNb
(34 posts)..but will give it a try. My mom always used to add a spoon of sugar to tomato sauce to take away some of the acidity she said, so I imagine this is along the same idea.
HappyMe
(20,277 posts)I would probably throw a pinch of cinnamon into a pot of chili, but not tomato/spaghetti sauce.