a wee bit of food p0rn for cbayer

[fizzgig]

last year i promised you photos of fried chicken, well i finally remembered to get some last night. didn't get photos of the process as i was covered in raw chickenness, but here's a few for ya

this



turns into this



super easy and oh so tasty

here's the recipe for anyone interested.

[rug]

1. There's no cornflakes.

[fizzgig]

2. did you forget that fun time is over?

[rug]

3. It's DU3. All things bloom anew.

[cbayer]

5. I recently found a recipe that called for Special K as the breading.

It was a total disaster.

[Aerows]

9. Oh my word

How to destroy people's liking for fried chicken in 1 step. Holy hell.

[Aerows]

8. Yeah, it's missing cornflakes

fail.

[cbayer]

4. Oh!! That looks so, so good.

I just want a big hunk of that skin right now.

Big congratulations to you fizzgig. It looks totally perfect.

Did you end up changing the oil between batches this time?

We are moving in a week and will be in a slip for a month, possibly more. I would never have a pan with that much oil in it while we are at anchor, but in a slip I will be able to give it a try.

One last thing - I bet that chicken is nearly as good cold as it is hot. Am I right?

[fizzgig]

6. i did change the oil

it may very well be the rice flour that's throwing the flavor off just a bit (cooked it for my gluten intolerant bestie), but it was still damn tasty. i just cannot get over how moist the chicken comes out with this recipe and the skin is to die for and yes, it is just as tasty the next day

i hope you'll be able to give this a try, it is so worth the bit of effort that it takes.

[cbayer]

7. Thank you so much for taking the time to do this, fizzgig.

I will let you know when I am in a place to try it.