Spicy Pig Candy...

[Phentex]

Last year's bacon jam was a hit so I though I'd try some Spicy Pig Candy to take to a family get together this year. They love anything with bacon.

This is from the Baron of BBQ - Paul Kirk.

Spicy Pig Candy

16 oz thick cut bacon
1/2 c brown sugar
1/2 tsp granulated garlic
1 tsp cumin
1 tsp coriander
1 tsp dry mustard
a couple of dashes of cayenne pepper

Preheat oven to 375 degrees F. Line a 12 x 17 baking pan with foil. Place cookie drying racks in pan. Line racks with bacon strips.

In a small bowl, combine all ingredients and sprinkle liberally over bacon. Bake for 20-25 minutes until cooked thoroughly. Remove from oven, pat bacon to remove excess grease and let sit to cool and set up. Cut in half to make small appetizers.

[Warpy]

1. Insert Nadia G's warning on this one

"Hot sugar doesn't burn, it maims."

This is something you can't sample right out of the oven unless you want to end up in the burn unit.