What's for Dinner ~Thursday ~ May 15th

[pinto]

[pinto]

1. OMG. Yogurt, peach, apricot and lime for lunch. I'm looking at a pork chop bake later.

Such a great mix. The yogurt, fruit, the citrus tang. And cool...

Figure I'll wrap the rest of the yogurt mix with a chop, real tight in foil and bake slow tonight.

[greatauntoftriplets]

3. 52 degrees here.

[pinto]

4. "They" said we might have a westerly flow to mitigate this heat. Damn them! Where's my ATV!

NOAA is a big government conspiracy! Rise up!

LOL. Stay hydrated patriots. Worse case scenario is you'll be helped out by government funded emergency services. You'll get back on your feet to cut their funding another day.

(We hit 100 again, today.)

[greatauntoftriplets]

5. LOL. Bet it's Obama's fault!

Hope it cools off for you soon.

[greatauntoftriplets]

2. Yet more short ribs.

[Galileo126]

6. Beef crunchy tacos

I picked up some nectarines today, so I'm going to make a cool salsa out of them with red onions & soranos.

Yep, 100F here too, Pinto...

[NJCher]

7. soup

Turkey with leeks, carrots, potato, fennel, and tarragon. I've been craving a soup like this for days, but I haven't had time to make it.

And here it is, 10 p.m. and I'm just making it now!

Pinto, that fruit combo you described in your first post sounds divine. I'm going to remember that for when we get hot weather.



Cher