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Smoked pork chops
http://cookingwiththemark.blogspot.comIngredients
6 pork chops
mesquite spices
4 -6 T Kosher salt
6 c water
a bunch of oregano, rinsed
olive oil
Directions
Dissolve the salt in the cold water in a large bowl. Place the chops in it and brine them for 20 minutes. Remove them and pat them dry. Coat chops with olive oil and sprinkle them with a generous amount of seasoning. Fire up the grill and place the oregano on the grates. Lay the chops on the oregano and grill for about 5 minutes per side. Serve!