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NJCher

(35,722 posts)
Fri Jul 11, 2014, 11:56 AM Jul 2014

What's for Dinner, Fri., July 11, 2014

Good day, everyone!

Kicking off the weekend!

I'm working off things in the 'frig, which may not excite too many people. I think it's fun, though. I go through all the stuff and then do a little research using ingredients as my search term. And everything's fresh, as I clear things out quickly if they start looking "iffy."

One item that I plan is ricotta with snap peas, lemon, and mint.

Another is chicken sausages with kale, tomatoes, garlic and onion.

----------

Also, I wanted to make a correction. A few weeks ago I said that the RG had found that gluten free pasta was lower in carbs. Well, he did some further investigation and found he was mistaken. It is not, overall. In fact, it's higher!

I guess he wasn't very scientific in looking at his food label sample.


Cher




8 replies = new reply since forum marked as read
Highlight: NoneDon't highlight anything 5 newestHighlight 5 most recent replies
What's for Dinner, Fri., July 11, 2014 (Original Post) NJCher Jul 2014 OP
i'll see what hits me at the store fizzgig Jul 2014 #1
Leftover sloppy joe... N_E_1 for Tennis Jul 2014 #2
Leftovers of my Asian meal from yesterday. May add some skillet shrimp to the rice. pinto Jul 2014 #3
Half of a Monte Cristo sandwich. greatauntoftriplets Jul 2014 #4
Grilled pizza bif Jul 2014 #5
Amazing locks Jul 2014 #6
We tried the Giada De Laurentiis recipe for Mahi Mahi with mango-vanilla couli mtnester Jul 2014 #7
thick 8 oz sirloin medium rare demtenjeep Jul 2014 #8

fizzgig

(24,146 posts)
1. i'll see what hits me at the store
Fri Jul 11, 2014, 12:01 PM
Jul 2014

and what's on sale. we got more propane, so i'll probably grill.

N_E_1 for Tennis

(9,775 posts)
2. Leftover sloppy joe...
Fri Jul 11, 2014, 12:49 PM
Jul 2014

Turned into chili mac. Made a huge kettle of sloppy joe, getting a little sick of eating that so...voila something different!

greatauntoftriplets

(175,749 posts)
4. Half of a Monte Cristo sandwich.
Fri Jul 11, 2014, 05:48 PM
Jul 2014

It's left over from lunch out today. Very good but the whole thing is too much for a lunch that included fries.

locks

(2,012 posts)
6. Amazing
Fri Jul 11, 2014, 09:14 PM
Jul 2014

what you can find in the fridge and cupboard and with a little imagination make a real meal.

mtnester

(8,885 posts)
7. We tried the Giada De Laurentiis recipe for Mahi Mahi with mango-vanilla couli
Fri Jul 11, 2014, 10:08 PM
Jul 2014

Not bad...I cut way down on the ginger as we are not a fan, and next time I will cut it out completely, but even hubs who does not normally like a sweet sauce liked it..not too sweet, and a little spicy from the ginger and pepper. I was lucky and the grocery had some really fresh line caught mahi...nice and firm and smelled perfect...just right

http://www.giadadelaurentiis.com/m/recipes/929/mahi-mahi-with-mango-vanilla-coulis

 

demtenjeep

(31,997 posts)
8. thick 8 oz sirloin medium rare
Sat Jul 12, 2014, 01:20 AM
Jul 2014

steamed broccoli and baked potato with butter and sour cream.

perfection

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