Cooking & Baking
Related: About this forumWhat's for Dinner, Fri., July 18, 2014
Chicken Piccata. I have lots of lemon to use up.
I'm also preparing for grilling vegetables over the weekend: red and orange peppers, onion, and zucchini.
I bought a romaine head, too, which would be wonderful on the grill.
Cher
Galileo126
(2,016 posts)I'm brining a turkey thigh (it's huge - 1.5 lbs) right now. I'll roast it up tonight with acorn squash and a sweet potato. I just made whole berry cranberry sauce. I'll probably make a classic bread stuffing as a side, too.
Why wait for November?
pinto
(106,886 posts)greatauntoftriplets
(175,735 posts)The empressof all
(29,098 posts)Pan seared steak with onions
Bruchetta with tomatoes from the garden
We will open a bottle of wine and have some Birthday cake while we finish off Orange is the new Black.
TreasonousBastard
(43,049 posts)the other day and dropped far too much money on everything from Kenyan coffee to a new desk.
I walked by the salmon display three times before I gave in-- three fillets, each with a golf ball sized ball of basil pesto butter sitting on top. Could only get the three, about a half pound each.
With great restraint, I stretched them over two meals; and the cat had a great time with the baking tin it came in.
Fresh wax beans from the farm stand and other stuff lying around finished the meals.
And