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NJCher

(35,709 posts)
Sat Mar 28, 2015, 06:11 PM Mar 2015

What's for Dinner, Sat., Mar. 28, 2015

Stuffed red peppers. I'm stuffing them with sausage and vegetables. I'm thinking to make some type of spicy sauce to go over the top.

I made a huge salad with Boston lettuce, red pepper, celery, garlic chives, cucumber, roasted tomatoes, carrots, radish, and red onion. Grilled shrimp that were basted in garlic are mixed in. Chinese noodles on top. Using chipotle ranch dressing.

A nice bottle of pinot to enjoy throughout the evening.

Now, dessert will involve strawberries, but I haven't figured out exactly what to do with them yet.

I am all set to relax and enjoy my evening. Worked all day, so I'm really going to have a good time tonight!


Cher

22 replies = new reply since forum marked as read
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What's for Dinner, Sat., Mar. 28, 2015 (Original Post) NJCher Mar 2015 OP
Pot roast, but as often happens, my struggles with spanish have cbayer Mar 2015 #1
-- NJCher Mar 2015 #2
You should see it, then you would really fall down laughing. cbayer Mar 2015 #3
doh! Galileo126 Mar 2015 #7
You are so right. It just never occurred to me that cbayer Mar 2015 #12
Oops! greatauntoftriplets Mar 2015 #5
It smells good and I'm going to untie it soon. cbayer Mar 2015 #8
I hope that you enjoy it, even if it's not what you envisioned. greatauntoftriplets Mar 2015 #9
Maybe I have invented a dish that is irresistible and will cbayer Mar 2015 #10
I hope that you do! greatauntoftriplets Mar 2015 #11
Came out great, what can I say. cbayer Mar 2015 #15
Oh, I was unable to salvage the sail twine. cbayer Mar 2015 #16
I'm happy to hear it turned out well. greatauntoftriplets Mar 2015 #17
Well you never know until you try it. Another brave soul produces a japple Mar 2015 #18
awesome that it turned out well fizzgig Mar 2015 #20
"Macguyver dinners" Galileo126 Mar 2015 #22
Ribeye steak. Baked potato. Salad. greatauntoftriplets Mar 2015 #4
Stuffed squid tubes Galileo126 Mar 2015 #6
it was snowing earlier so made chili. shesh eom littlewolf Mar 2015 #13
Popeye's chicken. With a side of onion rings and a Sierra Nevada pale ale. japple Mar 2015 #14
torta de asada fizzgig Mar 2015 #19
Last night it was hippywife Mar 2015 #21

cbayer

(146,218 posts)
1. Pot roast, but as often happens, my struggles with spanish have
Sat Mar 28, 2015, 06:55 PM
Mar 2015

created something of a challenge.

I saw what I thought was a chuck roast and asked for 700 grams, about 1 ½ pounds. When I got home, I realize that he had sliced it into very thin steaks. I don't even think it's a chuck roast.

So i tied it all up with twine and I'm pretending it's a roast. I'm not quite sure what will be the end result.

Is it too early for strawberry shortcake?

Have a restful evening. Sounds like you deserve it.

NJCher

(35,709 posts)
2. --
Sat Mar 28, 2015, 06:57 PM
Mar 2015
So i tied it all up with twine and I'm pretending it's a roast. I'm not quite sure what will be the end result.




Cher

Galileo126

(2,016 posts)
7. doh!
Sat Mar 28, 2015, 07:19 PM
Mar 2015

"Entero" es tu amigo.

Yeah, I don't know the obsession with the butchers at my Mexican grocery to slice up every cut of meat into paper thin pieces. (OK, maybe to make it stretch when feeding a family...)

Anyway, I'd like to hear how this comes out! You probably used a roll of butcher's twine, eh?

cbayer

(146,218 posts)
12. You are so right. It just never occurred to me that
Sat Mar 28, 2015, 07:24 PM
Mar 2015

he would slice it up, even though this has happened before. I'm a slow learner sometimes.

I actually used some twine that is used to sew up sails when they get a tear in them. I am hoping that it survives, because it's kind of a critical piece of equipment.

cbayer

(146,218 posts)
8. It smells good and I'm going to untie it soon.
Sat Mar 28, 2015, 07:19 PM
Mar 2015

Fortunately, DH will eat anything and he has a cold so he can't taste a thing, lol.

cbayer

(146,218 posts)
15. Came out great, what can I say.
Sat Mar 28, 2015, 09:11 PM
Mar 2015

Falling apart meat, just like I like it. I roasted it in soy sauce, five spice and ginger and added potatoes/carrots for last 30 minutes.

It's exactly like I wanted it.

Live and learn, lol.

Thanks everyone, for your support.

cbayer

(146,218 posts)
16. Oh, I was unable to salvage the sail twine.
Sat Mar 28, 2015, 09:11 PM
Mar 2015

It had embedded itself into the meat and had to be cut off.

japple

(9,838 posts)
18. Well you never know until you try it. Another brave soul produces a
Sat Mar 28, 2015, 10:32 PM
Mar 2015

perfect dinner and makes all the rest of us drool. So happy your roast turned out so well, and hope you have a bit leftover for tomorrow.

Galileo126

(2,016 posts)
6. Stuffed squid tubes
Sat Mar 28, 2015, 07:14 PM
Mar 2015

with ricotta, spinach, bread crumbs, Parmesan, green onion, lemon & garlic, nutmeg. Also, I had a couple of scallop stragglers in the freezer, so I chopped them up and added it to the mix. Drizzled with olive oil, and will bake for 30 mins uncovered. I thought about making a marinara sauce for it, but I'm done doing anything that requires thought or motion for the day. The chores are done, the squid is stuffed, and I just now popped a cork.

Time to chill.

fizzgig

(24,146 posts)
19. torta de asada
Sun Mar 29, 2015, 01:37 AM
Mar 2015

lettuce, tomato, avocado, onion, pickled jalapenos and refried beans. bread perfectly grilled on both sides.

met my bff in a city about a half hour away, but the place we met has a location in my city. i've eaten there many times but have never had one of their tortas. i am in love.

hippywife

(22,767 posts)
21. Last night it was
Sun Mar 29, 2015, 08:34 AM
Mar 2015

just simple bacon, mayo and tomato sammiches as we were both sort of tired. Today I'm marinating chicken for shawarma, though.

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