What's for Dinner, Tues., April 28, 2015

[NJCher]

I have class until 10 p.m. tonight, so I won't be home until around 11. Already made is a tossed salad with fennel, cucumber, and scallion, and I'll put shaved parmesan over it.

After that, some of the leftover short ribs

A chocolate truffle for dessert.

That should about do it for a very late-night meal.


Cher

[Jazzgirl]

1. That sounds yummy!

I'm just gonna fix a couple of beef hot dogs, grill them in a cast iron skillet, and some chips. I feel like going simple tonight. I have a stress test to take in the morning so can't eat or drink anything after midnight, not even meds! I'm going to enjoy the doggies.

[cbayer]

2. Hmmm….. I'm thinking about breakfast for dinner.

I've got some good bacon and could make pancakes or crepes. I've got half an avocado, but not much else in the way of produce. I do have some frozen berries, so that might be good with the pancakes.

Hope you have a great class and a relaxing late dinner, cher.

[applegrove]

3. Pakoras.

[greatauntoftriplets]

4. Another Cornish hen.

More carrots.

[bif]

5. The chicken soup I started last night.

[japple]

6. More ranch-style beans, more sauteed greens, red potatoes

with butter/scallions, and a tomato/avocado salad. Yum!

[spinbaby]

7. Liver and onions

Had a craving for liver tonight.

[The empressof all]

9. One of my favorites!

I rarely make it tho...I don't know why. I will have to add it to my list for the next trip to the butcher. Right now I have a full freezer and need to eat/cook what's here.

[grasswire]

8. soft chicken tacos with roasted anaheim chile relish..

...guacamole, pepper jack cheese, sliced olives and scallions. Alongside, a plate of radishes and red bell pepper.

Hot chocolate with black pepper and whipped cream for dessert.

[The empressof all]

10. Tandoori Salmon!

Going out to the Indian Joint tonight! Garlic Naan and Mango Ice cream too!

[catbyte]

11. Homemade mac & cheese, roasted asparagus & fruit salad

that my sweetie made. deeeeeelish!

[fizzgig]

12. pad thai

should be here any minute

[HeiressofBickworth]

13. Very simple

Several months ago, when we had one of those rotisserie chickens, I took the bones and made a soup base and froze it. When rummaging around the freezer for something for dinner, I found the frozen soup base. I also had a bag of stir-fry veggies from Costco. So I thickened the soup base with a bit of flour and water, heated a heap of veggies in it and served it over some baking powder biscuits I made. I don't often cook with spices so just a shake or two of salt and a whisper of pepper was all I wanted. Comfort food!