Cooking & Baking
Related: About this forumWhat's for Dinner, Sat., Aug. 2, 2015
Last edited Sun Aug 2, 2015, 10:39 AM - Edit history (1)
More Chinese, I think, because it was so delicious last night. This evening, however, I will do stir fry broccoli and other vegetables to make a huge supply so that I can munch off them for a few days.
Since the noodles and sushi I bought for yesterday are still fresh, I'll have the other half of them.
I made watermelon slushies early this a.m., and was that ever refreshing to have in the 'frig, as I have been gardening all day long.
Dessert will be cut-up mixed fruit: pears, blueberries, and chopped mint. I will top with a little vanilla yogurt and toasted walnuts.
Cher
littlewolf
(3,813 posts)and Asparagus cooked in a fry pan on the stove top.
doesn't heat up the house as much.
Galileo126
(2,016 posts)The shrimp gumbo came out fantastic! Probably my best one. Having the head-on shrimp really made a big difference in the stock - a very deep flavor. So, I'll have that with some sourdough bread tonight - even though I still have the shrimp rice leftover.
ps: Happy birf'day yesterday, Cher!
greatauntoftriplets
(175,742 posts)Baked potato, sliced tomato, a couple of peaches for dessert.
spinbaby
(15,090 posts)What happened to last week?