New 'Bloody Mary Tomato Aspic' recipe I just invented.

[trof]

Is tomato aspic a southern thing?
Anyway...

Miz t. made some to serve tonight and I said "What if it was "Bloody Mary Tomato Aspic"?

She had made a little too much for the container, so had a small dish left over.
I nuked it for about 15 seconds to liquefy it and mixed in several dashes of Worcestershire and Tabasco. Back in the fridge and it jelled again.
FANTASTIC!
Tasted just like a Bloody Mary.
Now I'm thinking just use Bloody Mary mix and make the aspic.

[dem in texas]

1. Tomato Aspic is such a 1950's Recipe, but I still like it.

Haven't made one in years, but Worcestershire Sauce and Tabasco are part of the major food groups as far as I am concerned. I use both all the time.

I used to eat at the Stagecoach Inn down in Salado, Texas fairly often (10 years ago), and when I went in there, I always felt like I was in 1950's time warp. The decor was all maple and captain's chairs and the waitresses still wore white aprons. They served tomato aspic, too.

Another congealed salad that you don't see anymore is Perfection Salad, I like this one too.