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Cooking & Baking

NJCher

(35,688 posts) Tue Dec 1, 2015, 06:13 PM Dec 2015

What's for Dinner, Tues., Dec. 1, 2015

I'm going to change my soup by adding a different kind of tortellini: goat cheese and sundried tomato ravioli.

Cher

4 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Tues., Dec. 1, 2015 (Original Post) NJCher Dec 2015 OP

Low-n-slow pork spare ribs Galileo126 Dec 2015 #1

Finished off the lasagna at lunch, so it was a scrounge night sandwich. nt Erich Bloodaxe BSN Dec 2015 #2

last of the Turkey Potpie … littlewolf Dec 2015 #3

Roasted Ratatouille over brown rice and a pear/pecan greens livetohike Dec 2015 #4

Galileo126

(2,016 posts)

1. Low-n-slow pork spare ribs

Reply to NJCher (Original post)

Tue Dec 1, 2015, 06:31 PM

Dec 2015

I'll finish them with BBQ sauce under the broiler. I rarely go low-n-slow on my ribs, but this rack I bought was particularly tough (must have been from an older pig). Anyway, the second 1/2 rack is in the oven at 275F for 6 hrs.

With baked beans and a mac salad I made this morning.