Cooking & Baking
Related: About this forumIn_The_Wind
(72,300 posts)Adding petite cut tomatoes with jalapenos for a spicy kick to the crushed red peppers already in the pot.
hobbit709
(41,694 posts)In_The_Wind
(72,300 posts)I usually cook with red when the Vidalia onion isn't available.
hobbit709
(41,694 posts)I use red, white, yellow, green and in the spring I have wild onions growing in my front yard. Those are strong enough to take your breath away.
Galileo126
(2,016 posts)With Cajun red beans, and some leftover spud salad. I used up the last ham hock in the freezer for the red beans.
Warpy
(111,332 posts)Already made the sauce last night, just need to boil up the corn pasta.
Vinca
(50,302 posts)I love leftovers on the weekend. No cooking!
eppur_se_muova
(36,281 posts)Oh, wait ... glasses needed adjustment.
dem in texas
(2,674 posts)Made a pot of minestrone today, had some pizza left from our Friday visit to our favorite pizzeria, cut in small pieces and crisped up in the oven. Beautiful leaf lettuce at the market today, so made big salad too. For dessert had ice cream and strawberries. Purchased our first ice cream in about two years. Bought Blue Bell.