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Cooking & Baking

Recursion

(56,582 posts) Tue Apr 5, 2016, 11:52 AM Apr 2016

Mutton chops and gnocchi

Just had a very good attempt at gnocchi with mutton chops and a garlic/cream/mushroom sauce. Thought you guys might enjoy.

4 replies

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Mutton chops and gnocchi (Original Post) Recursion Apr 2016 OP

Huge fan of lamb/mutton Galileo126 Apr 2016 #1

I should add: in the US we would say "goat" Recursion Apr 2016 #2

Makes sense, because it looked like goat Galileo126 Apr 2016 #3

Ooh that is quite nice! (nt) Recursion Apr 2016 #4

Galileo126

(2,016 posts)

1. Huge fan of lamb/mutton

Reply to Recursion (Original post)

Tue Apr 5, 2016, 01:51 PM

Apr 2016

Most of my friends do not like lamb or mutton (i.e. - older ovines).

But I do!

Your dish looks awesome!

Recursion

(56,582 posts)

2. I should add: in the US we would say "goat"

Reply to Galileo126 (Reply #1)

Sat Apr 9, 2016, 09:23 AM

Apr 2016

Indian cuisine doesn't distinguish between sheep and goats, though, nor cows and buffalo. (And "buffalo" here are not what Americans think of as buffalo: American buffalo are bison, and not closely related to Eurasian buffalo.)

So in the US these are "goat chops". It's a crazy good meat.

Galileo126

(2,016 posts)

3. Makes sense, because it looked like goat

Reply to Recursion (Reply #2)

Sat Apr 9, 2016, 11:44 AM

Apr 2016

I also like goat - especially Jamaican curried goat!

Recursion

(56,582 posts)

4. Ooh that is quite nice! (nt)

Reply to Galileo126 (Reply #3)

Sat Apr 9, 2016, 01:06 PM

Apr 2016

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