Cooking & Baking

MaggieD

(7,393 posts) Sat Jul 2, 2016, 01:16 PM Jul 2016

Fish on the grill

I try to stay away from too much red meat but I love to grill. Plus I live in the PNW where we have really excellent seafood.

I always found cooking fish on a grill to be a pain in the ass and fraught with hassle. But then I tried this deal and it works like a charm. I get awesome grill marks and coloring on the fish and zero sticking.

https://www.yoshigrill.com/?mid=5023366

It's a miracle! LOL!

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Fish on the grill (Original Post) MaggieD Jul 2016 OP

Wow, wish I'd had that when I was doing a lot of grilling Warpy Jul 2016 #1

Warpy

(111,319 posts)

1. Wow, wish I'd had that when I was doing a lot of grilling

Reply to MaggieD (Original post)

Sat Jul 2, 2016, 04:22 PM

Jul 2016

My own favorite was sea scallops (the big ones) on skewers with just Italian dressing to give them garlic and oil and a little zing from the vinegar. All they needed was rice and something green and they were fantastic. I did have a steel grill plate for fish and veg, but it was less than ideal. The mat is better.

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