3 Quick and Savory Recipes for Peak-of-the-Season Tomatoes

[elleng]

http://www.nytimes.com/2016/08/10/dining/tomato-recipes.html?

[Snarkoleptic]

1. Thanks for posting this!

Last edited Tue Aug 9, 2016, 07:31 PM - Edit history (1)

Our bumper crop is running strong and yesterday, I resorted to....gulp....adding cottage cheese to the shopping list, in an attempt to consume more tomatoes.
I'm not a big fan of the stuff, so I'll prolly go back to tomato sandwiches in a day or so.

[dem in texas]

2. Ripe Tomatoes

So good with cottage cheese and a little fresh cracked pepper. When we had a big garden, we ate ripe tomatoes with our lunch, snacks and dinner. I never tired of them. Have you tried making some gazpacho? A perfect recipe for ripe tomatoes. We have had good luck buying ripe tomatoes at our local market this year. They sell locally grown.

[elleng]

4. Just remembered,

when we visited beach summer weekends and returned to town with a few good ones, I'd have one with a good cheddar for breakfast, before busy workdays!

[Snarkoleptic]

5. I'll have to look into gazpacho recipes.

Do you have a favored recipe?

[elleng]

3. It's not my fave either but

when I have a good guacamole around, and want to expand the quantity, I do use some small curd.

HOPE to receive some good toms from my neighbor, who tends to visit his garden mid-week. Will look for him tomorrow!

[Snarkoleptic]

6. On edit, our basil is running strong, so I'll pick up some mozz

and make a caprese salad. Mrs. Snark and our collegiate offspring both dig it as well.