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elleng

(131,053 posts)
Wed Sep 14, 2016, 10:25 PM Sep 2016

Balsamic Glazed Chicken

1/2 c. balsamic vinegar
2 tbsp. honey
1 1/2 tbsp. whole-grain mustard
3 cloves garlic, minced
kosher salt
Freshly ground black pepper
4 bone-in, skin-on chicken thighs
2 c. baby red potatoes, halved (quartered if large)
1 tbsp. chopped fresh rosemary
2 tbsp. extra-virgin olive oil
3-4 rosemary sprigs, for skillet

http://www.delish.com/cooking/recipe-ideas/recipes/a49138/balsamic-glazed-chicken/

6 replies = new reply since forum marked as read
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Balsamic Glazed Chicken (Original Post) elleng Sep 2016 OP
STOP THIS! STOP IT! Phentex Sep 2016 #1
Where are you, Phentex??? elleng Sep 2016 #2
No, I'm in Atlanta! Phentex Sep 2016 #3
HEY, I'm going to grocery store, and elleng Sep 2016 #4
Dinner is served! elleng Sep 2016 #5
I have a bunch of thighs awoke_in_2003 Sep 2016 #6

Phentex

(16,334 posts)
1. STOP THIS! STOP IT!
Thu Sep 15, 2016, 11:52 AM
Sep 2016

I want it and I want it right now. OMG, glaze of glory is right! Nom nom nom

Looks so easy even I could make it.

elleng

(131,053 posts)
2. Where are you, Phentex???
Thu Sep 15, 2016, 11:55 AM
Sep 2016

I'm afraid it sounds like you're way west. If you were closer to me (southern MD,) we could do it together TODAY!!!

elleng

(131,053 posts)
4. HEY, I'm going to grocery store, and
Fri Sep 16, 2016, 11:59 AM
Sep 2016

prepare for our glaze!

Used to live in DC, and sadly the year of the first 'W' inaugural, my office, ON PennAve, had a view of the route. AND even tho most didn't want it to happen, had a tv set up in conference room.

NOW I'm in southern MD, 60 miles south of DC, and depending on weather, will likely be here or in close-in DC suburb (UNLESS the charlatan 'wins,' in which case, I'll consider getting far away from 'town!' GOOD excuse to VACATE!)

 

awoke_in_2003

(34,582 posts)
6. I have a bunch of thighs
Fri Sep 16, 2016, 09:37 PM
Sep 2016

in the freezer. I have committed myself to eating less red meat, so I have been looking for good chicken ones. My wife makes one marinated in soy, ginger, garlic, honey, and a few other things, and I have been on an Indian curry kick (Tikka Masala and Vindaloo). I will add this.

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