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Cooking & Baking

Auggie

(31,173 posts) Sun Sep 18, 2016, 12:07 PM Sep 2016

San Francisco Sourdough Baguettes

From Peter Reinhart's Artisan Breads Every Day, made with 100% unbleached white bread flour.

TOP: Recipe yields five small baguettes. BOTTOM: You can't beat large salt crystals for their visual impact.

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4 replies

= new reply since forum marked as read

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San Francisco Sourdough Baguettes (Original Post) Auggie Sep 2016 OP

Those are beautiful baguettes. I'd love to sample them. japple Sep 2016 #1

Recipe? trof Sep 2016 #2

Peter Reinhart's "Artisan Breads Every Day" Auggie Sep 2016 #3

Oh, OK. Thanks. trof Sep 2016 #4

japple

(9,833 posts)

1. Those are beautiful baguettes. I'd love to sample them.

Reply to Auggie (Original post)

Mon Sep 19, 2016, 08:11 AM

Sep 2016

n/t

trof

(54,256 posts)

2. Recipe?

Reply to Auggie (Original post)

Wed Sep 21, 2016, 04:44 PM

Sep 2016

Auggie

(31,173 posts)

3. Peter Reinhart's "Artisan Breads Every Day"

Reply to trof (Reply #2)

Wed Sep 21, 2016, 04:52 PM

Sep 2016

I'd love to post the recipe but the motherdough instructions are a few pages alone (and I'm a hunt-and-peck typist). If you're interested in breadmaking I guess this is a good beginners book. There are probably dozens of others out there too. This is the book I started with.

trof

(54,256 posts)

4. Oh, OK. Thanks.

Reply to Auggie (Reply #3)

Wed Sep 21, 2016, 04:53 PM

Sep 2016

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