What's for Dinner, Tues., Oct. 18, 2016

[NJCher]

Chicken, grilled.

Corn.

More kale.

I have this bottle of barbecue sauce I bought that is way too hot for ordinary use. I put it on chicken on the grill and it's perfect.


Cher

[pscot]

1. meatloaf stew?

I made a meatloaf last week to use up some ground beef. It's sitting in the fridge. It's so dense that if you stick a fork in it you have to use 2 hands to extract it, like the sword in the stone. The plan is to saw it into chunks and cook it up with hot chilis, onions and tomato and hope for a decent result. We'll see.

[Galileo126]

2. My turn for pot roast

I woke up with a hankering for pot roast. All the usual (root) suspects. And some steamed green beans.



ps: Must have been Saturday's "What's for Dinner?" thread that stuck with me...

[NJCher]

3. hah, I remember that

several people making pot roast.

It's funny how things like that can get us going on a craving.


Cher

[MerryBlooms]

4. Turkey bacon BLT on half whole grain bun w/ light provolone, and cottage cheese. :)