Cooking & Baking
Related: About this forumWhat's for Dinner, Thurs., Oct. 20, 2016
tortilla chips with salsa con queso dip
lacinato kale salad with clemantines and toasted almonds
cold barbecue chicken
dessert: pear with vanilla yogurt and chocolate shavings
Cher
locks
(2,012 posts)Cook fresh tomatoes and carrots and slice into blender. Add chicken or vegetable broth. Blend. Saute green onions and chopped kale in olive oil. Add a small amount of flour and any spices or peppers you like and cook til smooth. Add blended mix and cook slowly; add broth if needed. Do not boil. Add cream or sour cream for bisque. Top with croutons.
Galileo126
(2,016 posts)Using leftover pot roast. I'd add leftover carrots to the usual prep, too.
Liberal Jesus Freak
(1,451 posts)Our choices tonight were Wendy's, Taco Bell, or Waffle House. We had patty melts at Waffle House It will be so nice to be settled again and have real food.
NJCher
(35,730 posts)This must be an exciting time for you!
Cher