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Cooking & Baking

elleng

(130,974 posts) Thu Oct 27, 2016, 11:33 PM Oct 2016

America's Test Kitchen

By starting the chicken in a 450-degree oven and then turning the oven off while the chicken finished cooking, we were able to slow the evaporation of juices (a discovery we made during a happy accident when we experienced a power outage during a recipe test!) and ensure moist, tender meat all in time for a weeknight dinner: http://cooks.io/2ezJO7B

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America's Test Kitchen (Original Post) elleng Oct 2016 OP

Serendipity. How often do I get to use that word... rusty quoin Oct 2016 #1

rusty quoin

(6,133 posts)

1. Serendipity. How often do I get to use that word...

Reply to elleng (Original post)

Fri Oct 28, 2016, 01:42 AM

Oct 2016

maybe once in 20 years.

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