nutritional yeast {update1/30/17}

[irisblue]

Last edited Mon Jan 30, 2017, 03:25 PM - Edit history (1)

When do I sprinkle it on before or after cooking?
***update*** I called the Bragg company at their 1-800 # this aftetnoon; the woman who too my call said if I put it in my soups as they simmer, it would thicken the soup. So I think I'll do both ways, cooking and right before serving.

[SHRED]

1. I like after

Heat damages the nutritional value I've read.

[irisblue]

2. it was good on popcorn last night

I poured the popped kernals into a brownpaper bag, lots of sprinkles on the still steamy kernals, shook hard and nom nom nom. Thanks Shred

[SHRED]

3. One of my favorites! Yum!!

[irisblue]

4. kick for update

[WhiteTara]

5. I think after. It is my understanding

that heat destroys the nutritional value.