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Cooking & Baking

elleng

(131,176 posts) Sat Feb 25, 2017, 03:16 PM Feb 2017

Our 10 Most Popular Chicken Thigh Recipes

Provencal, Shwarma, Boulud's tagine, etc.

https://cooking.nytimes.com/68861692/4768144-our-10-most-popular-chicken-thigh-recipes?

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Our 10 Most Popular Chicken Thigh Recipes (Original Post) elleng Feb 2017 OP

I prefer to use thighs and legs for these types of recipes Major Nikon Feb 2017 #1

Major Nikon

(36,827 posts)

1. I prefer to use thighs and legs for these types of recipes

Reply to elleng (Original post)

Sat Feb 25, 2017, 04:20 PM

Feb 2017

The problem with the chicken you get from the market today is it's all young hens and the breast meat tends to be dry and flavorless with roasting, stewing, and braising recipes. Legs and thighs work much better.

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