What's for Dinner, Sat., April 15, 2017

[NJCher]

Pork stew, with carrots, potatoes, a little celery.

Dessert is lemon cake ice cream (low calorie) served over chopped pear, blackberries, and topped with toasted almonds.


Cher

[pangaia]

1. What time?

Can I bring a bottle of something?

[Galileo126]

2. Grilled ribeye

with sauteed mushrooms and onions. Baked spud with sour cream, chives and bacon. A salad of cukes and tomatoes.

And a glass of red vino.

[irisblue]

3. Leftovers. AKA stuff that must go.

A bit of this, a little of that.

[FloridaBlues]

4. Orzo pasta with fresh peas, mushrooms,tomato

And of course parm cheese. I made a puff eclair taken recipe from "The chew" show.
Off to do local community theater tonight.
Not too much political stuff for me today. Need a 24hr break !

[Polly Hennessey]

5. Tonight it is

Cajun Chicken
Coleslaw
Red Beans with Rice

[LaydeeBug]

6. I made meatloaf, topped with bacon

and I still ahve to make the mashed potatoes but I am serving with mashers and green beans.

[Yonnie3]

8. Love that comfort food!

[Yonnie3]

7. A nap followed by ...

Having arisen at 4:30 am so I could set up a speaker system at the City Market for a cooking competition, I had some cold lemonade and a long nap as soon as I got home. Now that I'm up, I had a cup of coffee, a small cinnamon doughnut and a cold chicken sandwich.

I see that TJ thawed some steaks while I was out. I presume that we may prepare a meal later if TJ, a night shift worker, gets up on her night off. This is not a given.

If left on my own, I will make a salad and see what leftovers are available. I'm hoping that some of the stewed apples remain uneaten.