What's for Dinner, Sun., July 16, 2017

[NJCher]

Leftovers for me tonight because I'm putting in 8 bushes (hydrangeas, azaleas) yet today!

I think it will be pasta with clams and the rest of my chopped salad from yesterday.


Cher

[applegrove]

1. Fried onions and lentils over rice.

[ProudMNDemocrat]

2. Baked Chicken.....

with a Vegetable Medley stir fried with Garlic, Olive Oil, and Onions.
Brown Rice with Quinoa
Salad with Balsamic Raspberry Dressing

[Yonnie3]

3. Burgers

I went to a small locally owned (non-upscale) store that still has a butcher. I hadn't been there for around a decade. I was after some items other than meat, but brought home a pound of ground chuck.

I made a mushroom, Swiss burger. I added some lightly sauteed onion, then lettuce and tomato.
Some potato salad on the side.

The meat was good. There was less moisture in the meat, meaning I could get a good initial sear. Much of the produce looked local/regional, but didn't have Farmer's Market/Whole Foods prices. I think I'll be returning to this store in the future.

[Phentex]

8. Sounds good!

I love small butcher shops but we don't go to them on a regular basis. Mostly the holidays.

[Liberal Jesus Freak]

4. Golightly.

Routine colonoscopy in the morning

[Catmusicfan]

5. If I get hungry leftovers from lunch. Veggie pizza.

[PennyK]

6. Lobster Bisque!

A man at the market showed me this in the frozen fish display, from Boston Chowdah out of Faneuil Hall. I'd never even noticed it before. That was my entire dinner and wowee is it good.

[Phentex]

7. Went out for BBQ

ribs, brisket and pulled pork.