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Aerows

(39,961 posts)
Sun Feb 26, 2012, 02:25 PM Feb 2012

Recipe needed:

My father has terrible gout, and two of the things that popularly are considered to help are Apple Cider Vinegar (ACV) and cherries. I'm looking for ways to use both of these ingredients in things to make them more palatable for him.

The ACV tastes really good on fish, but I'm not a baker nor a sweets eater, so I'm puzzled about what to do with cherries that isn't pie.

I'm not making this thread as a cure-all or discussion about gout, since that is against the rules, but these two things are well-known to help, so I want to help introduce them into my cooking in the event that they help my father.

27 replies = new reply since forum marked as read
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Recipe needed: (Original Post) Aerows Feb 2012 OP
If you live near a Trader Joes The empressof all Feb 2012 #1
Oh my goodness, what a great set of ideas Aerows Feb 2012 #5
Here's my recipe for a cherry smoothie Major Nikon Feb 2012 #2
Thank you Aerows Feb 2012 #6
dried sour cherries are delicious grasswire Feb 2012 #3
I live in the sticks of MS Aerows Feb 2012 #7
yes, of course you can. grasswire Feb 2012 #9
This message was self-deleted by its author Tesha Feb 2012 #4
I'm trying my best to get him Aerows Feb 2012 #8
I don't know how old he is... grasswire Feb 2012 #10
"New pickle" is the NYC name for that dish. nt msanthrope Feb 2012 #23
We make that dish, and a nice variation of it NEOhiodemocrat Feb 2012 #24
Thank you so much for Aerows Feb 2012 #25
He's in his 80's Aerows Feb 2012 #27
cherry leather would be great when fresh cherries are available in the summer grasswire Feb 2012 #11
I just realized that you likely won't get any fresh sour cherries grasswire Feb 2012 #13
German potato salad with ACV is great maddezmom Feb 2012 #12
celery seeds! grasswire Feb 2012 #14
Interesting! I think I made a slaw with both Phentex Feb 2012 #15
You can use apple cider vinegar in sweet & sour sauce... ljm2002 Feb 2012 #16
This might sound weird, but try soaking some cherries (fresh) in the cider vinegar. HopeHoops Feb 2012 #17
This message was self-deleted by its author Tesha Feb 2012 #18
This message was self-deleted by its author Tesha Feb 2012 #19
No, I didn't know that Aerows Feb 2012 #26
Look for any granola recipe and use dried cherries in it Stinky The Clown Feb 2012 #20
I used to make a meatloaf with a cherry sauce in place of tomato sauce. It was really good. MichiganVote Feb 2012 #21
lara bar cherry pie The empressof all Feb 2012 #22

The empressof all

(29,098 posts)
1. If you live near a Trader Joes
Sun Feb 26, 2012, 02:34 PM
Feb 2012

They do sell a very reasonably priced pure "sour" cherry juice. It's a great way to get the cherries in everyday. I mix a few ounces into a bit of orange juice and top off with fizzy water. It's a terrific afternoon "mocktail"

Cherries IMO just aren't as good canned or even frozen. When they are fresh they are best eaten out of hand...and who wants to bother pitting them for a pie that is more often than not too sweet.

In order to get enough cherries into someone to get a therapeutic impact IMO..the juice is the best and easiest way

If you want to bother with the pitting, when they are fresh Cherries are delicious in a Claufouti. Even though they recommend not pitting..I cracked a tooth that way so YMMV

http://www.joyofbaking.com/breakfast/CherryClafoutis.html

 

Aerows

(39,961 posts)
5. Oh my goodness, what a great set of ideas
Sun Feb 26, 2012, 04:52 PM
Feb 2012

Thank you Empress. I am doing my best to get cherry juice into my father. He's a pretty hale man, but he's been hurting so bad with gout, that I'm trying all kinds of recipes and ingredients.

Major Nikon

(36,827 posts)
2. Here's my recipe for a cherry smoothie
Sun Feb 26, 2012, 02:49 PM
Feb 2012

4 oz juice of your choice
6 oz (by weight) frozen cherries
1 ripe banana

Blend until smooth.

grasswire

(50,130 posts)
3. dried sour cherries are delicious
Sun Feb 26, 2012, 04:08 PM
Feb 2012

Buy them in bulk at your supermarket or at Trader Joe's for the best price.

You can sprinkle them on yogurt or cereal, make them into a trail mix snack with some nuts or granola, or sprinkle on a salad or pasta....lots of things can be done.

 

Aerows

(39,961 posts)
7. I live in the sticks of MS
Sun Feb 26, 2012, 04:55 PM
Feb 2012

Unfortunately, and we don't have a Trader Joe's. We have ... people growing things, and they don't include cherries since this is the deep south.

Maybe I could get dried cherries over the internet?

grasswire

(50,130 posts)
9. yes, of course you can.
Sun Feb 26, 2012, 05:10 PM
Feb 2012

Bob's Red Mill -- a fine employee owned company with stellar reputation -- sells them by mail (and a lot of other really good products too). http://www.bobsredmill.com/tart-cherries.html

You could find them cheaper through amazon.com or some other mail-order food sites. Might be able to buy directly from an Oregon, Washington, or Wisconsin cherry grower.

Response to Aerows (Original post)

 

Aerows

(39,961 posts)
8. I'm trying my best to get him
Sun Feb 26, 2012, 04:58 PM
Feb 2012

to like Apple Cider Vinegar, since that is overwhelmingly the best food item. He's like me, and doesn't like sweets. I've tried juices, but what I wanted to make was something like a granola bar he can take with him and eat that has the necessary nutrients, if that makes sense, or at least prepare juice.

grasswire

(50,130 posts)
10. I don't know how old he is...
Sun Feb 26, 2012, 05:36 PM
Feb 2012

....but an old-fashioned dish that many people remember fondly has lots of vinegar -- just put sliced cucumbers and sliced onion or sweet onion into a bowl and pour in some ACV, some water, and a bit of sugar (or sweetener) and let marinate for an hour or more. It's a side dish that used to be regularly on the table at dinner. I like to add some dried dill weed, but not necessary.

NEOhiodemocrat

(912 posts)
24. We make that dish, and a nice variation of it
Mon Feb 27, 2012, 11:29 PM
Feb 2012

slice tomatos and onions and place the ACV, little water and sugar over it and let sit till supper.

 

Aerows

(39,961 posts)
25. Thank you so much for
Tue Feb 28, 2012, 11:22 AM
Feb 2012

that recipe! I will try it. It's amazing how many people have so much wisdom. It makes such a difference in people's lives.

Thank you.

 

Aerows

(39,961 posts)
27. He's in his 80's
Tue Feb 28, 2012, 11:28 AM
Feb 2012

And is pretty much as hale as anybody unless he's got the gout. He's my father, and my mother and myself love him dearly. We are just trying to make him get better.

My aunt just died at 107 so I take care of my elderly parents in the hope that they live forever.

grasswire

(50,130 posts)
11. cherry leather would be great when fresh cherries are available in the summer
Sun Feb 26, 2012, 05:42 PM
Feb 2012

Or maybe frozen sour cherries would work. There are many recipes for leather on the Internet. Basically you make a mash, spread it out very thin and find a place to dry it. Yum yum.

grasswire

(50,130 posts)
13. I just realized that you likely won't get any fresh sour cherries
Sun Feb 26, 2012, 06:28 PM
Feb 2012

They are hard enough to come by farther north -- they don't ship well at all.

maddezmom

(135,060 posts)
12. German potato salad with ACV is great
Sun Feb 26, 2012, 05:55 PM
Feb 2012

so is any type of pork. You can always substitute ACV for Basalmic for dressings.

This is also a great dish "White bean and spinach salad"
http://wellcommunitychicago.org/articles/healthy-eating/recipe-white-bean-and-spinach-salad

I've been doing something similar from a Martha Stewart recipe...but use shallots in place of red onions and wilt the spinach and serve warm.

Phentex

(16,334 posts)
15. Interesting! I think I made a slaw with both
Sun Feb 26, 2012, 06:54 PM
Feb 2012

apple cider vinegar and celery seeds in it. I'll see if I can find it for the OP.

ljm2002

(10,751 posts)
16. You can use apple cider vinegar in sweet & sour sauce...
Sun Feb 26, 2012, 07:01 PM
Feb 2012

...or in a gastrique when cooking. You can use it in salad dressing. You can use it in barbeque sauce. You can use it in a marinade sauce for vegetables or meats.

As for cherries, I used them with pork chops once and it came out great. My standard method is to saute onions and apples, along with olive oil, a few herbs like thyme and oregano, and salt and pepper. I substituted cherries for the applies and it came out great -- although I did not saute the cherries, just the seasoned onions, then browned the (also seasoned) chops, then smothered it all with the cherries and let it all cook until the chops were done.

 

HopeHoops

(47,675 posts)
17. This might sound weird, but try soaking some cherries (fresh) in the cider vinegar.
Sun Feb 26, 2012, 07:39 PM
Feb 2012

Pickled eggs sound weird. Pickled brussels sprouts sound weird. Pickled cactus, asparagus, and turnips sound weird. They're all good. Give it a try. He'll either like them or not.

On Edit: pit the cherries.

Response to HopeHoops (Reply #17)

Response to Aerows (Original post)

Stinky The Clown

(67,808 posts)
20. Look for any granola recipe and use dried cherries in it
Sun Feb 26, 2012, 10:07 PM
Feb 2012

The dried are more concentrated than fresh and taste wonderful in granola.

 

MichiganVote

(21,086 posts)
21. I used to make a meatloaf with a cherry sauce in place of tomato sauce. It was really good.
Sun Feb 26, 2012, 11:02 PM
Feb 2012

A drop or two of vinegar in water is usually tasteless but helpful.

The empressof all

(29,098 posts)
22. lara bar cherry pie
Mon Feb 27, 2012, 12:51 AM
Feb 2012

These are wonderful! Just three ingredients - dates, almonds and dried cherries. All their flavors are terrific but the cherry is one of my favorites.

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