What's for Dinner, Sun., Sept. 10, 2017

[NJCher]

The Resident Gourmand is in Arizona at a food show, so I’m on my own and am going very casual with dining tonight.

Tossed salad using greens from my garden. I’m also going to use roasted cherry tomatoes in the salad; sweet onion dressing.

Meatball sandwich with tomato sauce on onion roll. Dill pickle-flavor potato chips.

For dessert, cantalope and mint mixed with sweetened condensed milk.


Cher

[PoorMonger]

1. Beef Stew

Beef, potatoes, carrots, celery & onions.

W/ Duff Goldman's beer batter biscuits ( Founder's Breakfast Stout added this time).

Some raspberries from the garden and cantaloupe with or without honey for after

[irisblue]

2. roast beef & swiss on sourdough, tomato slices& maybe a peach later.

low energy night.

[mercuryblues]

3. pulled pork

has been cooking all day. Lima beans from scratch, potato wedges and cornbread.

[PennyK]

4. I "cooked" from my freezer

Hubby had a mini chicken pot pie (homemade), and I defrosted some shrimp and had a shrimp salad plate.
Now there's more room to store ice in case we lose power (we're in Brevard County, Cocoa area).

[Yonnie3]

5. I found a container of Jambalaya in the freezer.

It was tasty and satisfying, but the rice had turned to mush.

The next big batch will have some frozen under cooked in the hopes the rice will be better when thawed.