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Cooking & Baking

NJCher

(35,746 posts) Sat Oct 21, 2017, 04:23 PM Oct 2017

What's for Dinner, Sat., Oct. 21, 2017

Appetizer: celery sticks and carrots, hummus. A few olives.

Chopped salad with new salad dressing, dill-feta yogurt dressing.

Meatloaf sammich with raw onion on a roll.

Dessert: Gala apple

3 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Sat., Oct. 21, 2017 (Original Post) NJCher Oct 2017 OP

Spaghetti w/ the Marinara sauce from ellengs' thread. irisblue Oct 2017 #1

patty melts Kali Oct 2017 #2

went out to a local place for Pizza and salad littlewolf Oct 2017 #3

irisblue

(33,034 posts)

1. Spaghetti w/ the Marinara sauce from ellengs' thread.

Reply to NJCher (Original post)

Sat Oct 21, 2017, 04:24 PM

Oct 2017

Garlic bread, green salad with yellow tiny tomatoes.

Kali

(55,025 posts)

2. patty melts

Reply to NJCher (Original post)

Sat Oct 21, 2017, 04:31 PM

Oct 2017

with homegrown grassfed beef, probably sweet potato french fries or homefries, some kind of veg, maybe green beans or just a salad. got some "artisan" rye bread yesterday, if it is as good as the rosemary sea salt I tried last week, these should be yummy!

littlewolf

(3,813 posts)

3. went out to a local place for Pizza and salad

Reply to NJCher (Original post)

Sat Oct 21, 2017, 05:07 PM

Oct 2017

was very very good ...
doing low carb and today
was treat day ... and I am a happy man ..

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