What's for Dinner, Mon., Oct. 23, 2017

[NJCher]

I have to work tonight, so not much time to do anything special for dinner.

Still getting lots of tomatoes, so I'm making an heirloom tomato salad with one of my Green Cherokees and some cherry tomatoes, basil, garlic, and balsamic and olive oil. Mozzarella, of course! I spent almost an hour picking tomatoes on Sunday.

Meatloaf sandwich with raw onion, mayo, and lettuce. Vinegar and salt potato chips.

[SummerSnow]

1. Liver and onions.For those who hate liver, Beef Stroganoff. Apple crisp and vanilla bean icecream

[MontanaMama]

2. Sambal chicken thighs

on the grill. Jasmine rice and a big green salad with a sesame/green onion vinaigrette.

[irisblue]

3. Meatless Monday....black bean, corn, rice enchiladas

Avocado& pico de gallo.
Cold tea.

[geardaddy]

4. Whatever is at the co-op member meeting tonight.

It should be good organic food!

[littlewolf]

5. salmon cooked in salsa and Asparagus

[rogerashton]

6. London broil

with a chipotle-orange marinade, asparagus and -- well, um, -- tater tots.

Hey, I like tater tots.

[Chipper Chat]

7. Baked vegetables.

Carrots pulled from my neighbor's garden, potato chunks, broccoli, celery, yellow onion, and my last red Rutgers tomato. Coated with olive oil, fresh lemon juice, wine vinegar with rosemary, garlic salt, lemon peppr, and sugar. Baked at 455o for an hour. Ummmmmm