Oven Roasted Sausage Peppers and Potatoes

[elleng]

https://www.cookingwithnonna.com/italian-cuisine/oven-roasted-sausage-peppers-and-potatoe.html

[democratisphere]

1. Would be great with chicken or turkey sausage too.

Thanks for the great recipe, elleng.

[elleng]

2. Yes it would be.

You're welcome. Now I have to find the 'right' sausage. Haven't found my favorite for years, so haven't made my/our favorite sausage w peppers dinner for years.

[JayhawkSD]

3. I've been making a variation of this for years.

Almost identical process, though, essentially same ingredients and it is a delightful dish.

I call it "sausage bake" and my wife loves it.

[Galileo126]

4. Yep - me too

Only we add a can of crushed tomatoes to the whole thing, and call it "Italian skillet", usually done in a cast iron skillet.

Darn - now I'm hungry!

[elleng]

5. I like the sound of adding crushed toms, Gal;

I do think I'll try it.

[Vinca]

6. I made this last night with sweet Italian sausage and we love, love, loved it.

My husband just had the leftovers for lunch. Definitely a keeper!

[elleng]

7. GOOD to hear!

Thanks.

[elleng]

8. I'm thinking of making this for Thanksgiving dinner, Vinca!

Just 2 of us, and don't want to think about eating any of the birds around my neighborhood, so I'll give Thanks for a good recipe for good Italian sausage!



OH NO, recipe's been 'removed!'

Can you recall it for me???

[Vinca]

9. Sure. I'll give you the abbreviated version since you know how to cook.

Ingredients: 1 lb. hot Italian sausage (although I prefer sweet), 1/2 c. + 1 Tbsp. olive oil, 1 lb. baby red skinned potatoes (I used Yukon Golds) cut into 1/4" slices, 1 lb. sweet mini peppers with seeds removed and cut into 1" strips (I just cut red, yellow and green peppers into strips), 1 medium red onion cut into thin slices, 6-8 garlic cloves cut in half, salt & pepper.

Brown sausages in 1 Tbsp. oil and slice in half. Heat oven to 450. In a mixing bowl combine oil, potatoes, peppers, onion and garlic. Season with salt and pepper. Spread the mixture in a large roasting pan, top with sausage and roast for 30 - 40 minutes turning halfway through. (It took about 5 minutes more when I made it.)

I doubt I used an entire half cut of olive oil. I just drizzled until it looked like enough. We liked this so much I'm going to make it again over the weekend!

[elleng]

10. THANKS! A great relief!