What's for Dinner, Sun., Nov. 26, 2017

[NJCher]

Polenta with tomato sauce. Chanterelles on the side. A few slices of pork chop.

[irisblue]

1. I have a boneless chuck steak in foil baking now.

Like a late 60's foil wrapped dinner, onion soup mix, carrots, celery, small halved potatoes, garlic. Romaine, mushroom & shredded carrots side salad.

[Cairycat]

2. Turkey tetrazzini

just grapefruit for a side. Anyone else still dealing with turkey leftovers?

[Yonnie3]

4. Me!

We did the Turkey on last Saturday since TJ was working Thanksgiving night.

I made more gravy from the carcass stock. TJ likes it with the white meat in open face sandwiches.

I am going to make a Jambalaya like dish with the thigh meat, shrimp and Andouille sausage. I think the dark meat will go well in this dish.

We are not making soup this year! The gravy from the stock turned out so good that another batch of gravy is in the future. I'm freezing the rest of the stock and some of the meat for that.

[Yonnie3]

3. Pork chops

Thin ones from the little store's butcher with seasonings TBD. I've got garlic powder, chili powder, salt and pepper out, but undecided.
Sweet Potato
Stewed Apples with cinnamon.
I will be checking the produce in the refrigerator for the possibility of a salad.

TJ is off to work around 8:30 so I will have it cooked by then. She will decide to take some to work, eat it right away, or ignore it for other plentiful options.

[elleng]

5. For dessert,

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Crème brûlée, also known as burnt cream, crema catalana, or Trinity cream is a dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. Wikipedia

from Trader Joe's!