Doro Wat (Ethiopian-Style Spicy Chicken)

[elleng]

'Doro wat is a popular chicken dish in Ethiopia, and for Ethiopian Jews like Meskerem Gebreyohannes, it is also a fine centerpiece for a holiday like Hanukkah. Mrs. Gebreyohannes makes her doro wat with a Berbere spice mix imported from Ethiopia, but for this recipe, it is not needed, as the spices are listed individually. Doro wat is easy to make and can be prepared ahead of time. You can lower the heat by ratcheting up the sweet paprika, rather than the cayenne.'

https://cooking.nytimes.com/recipes/1019079-doro-wat-ethiopian-style-spicy-chicken

A New African Tradition for Hanukkah

'For Meskerem Gebreyohannes, all of the Jewish holidays bring doro wat, a luxurious chicken dish she makes with slowly cooked onions and a red chile sauce layered with flavors from the African spice trail.

Despite growing up in a Jewish family in Harar, a city in Ethiopia a few hours by car from Somalia, she never celebrated “modern” holidays like Hanukkah.

Mrs. Gebreyohannes, 58, is the chef and an owner, with her husband, Kassa, of Taste of Ethiopia, a small restaurant in Southfield, Mich. She is like many other Jewish immigrants from Ethiopia, who did not learn the story of the Maccabees defeating the Greeks. It appears in the oral Torah that was written down around A.D. 200, a time when much of the world was unaware of the existence of a Jewish community in Ethiopia.

Separated from Israel and the Diaspora for more than 2,000 years, Ethiopian Jews followed the Old Testament, which does not include the Hanukkah story, as a source for holiday customs. Mrs. Gebreyohannes fled Ethiopia in 1981 as a refugee to Djibouti, then went to Canada in 1982, where she started observing the custom of lighting a menorah for eight days. She settled in Michigan in 2004.'>>>

https://www.nytimes.com/2017/12/04/dining/doro-wat-hanukkah-ethiopia.html?

[irisblue]

1. Now saved to my nyt recipe box. Thx elleng👋