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Cooking & Baking

NJCher

(35,684 posts) Fri Dec 8, 2017, 07:13 PM Dec 2017

What's for Dinner, Fri., Dec. 8, 2017

Tossed salad.

Meatballs in tomato sauce over baguette.

Romaine leaves stuffed with vegetables and topped with sauce.

Mixed berry pie with creme fraiche and Talenti raspberry swirl gelato.

4 replies

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Highlight:

What's for Dinner, Fri., Dec. 8, 2017 (Original Post) NJCher Dec 2017 OP

Pesto stuffed chicken breasts... Liberal Jesus Freak Dec 2017 #1

Blackened cod Galileo126 Dec 2017 #2

M&M's and a box of wine IADEMO2004 Dec 2017 #3

Garbage! BigmanPigman Dec 2017 #4

Liberal Jesus Freak

(1,451 posts)

1. Pesto stuffed chicken breasts...

Reply to NJCher (Original post)

Fri Dec 8, 2017, 07:21 PM

Dec 2017

...topped with a spicy marinara and shaved Parmesan. Side of roasted carrots.

Galileo126

(2,016 posts)

2. Blackened cod

Reply to NJCher (Original post)

Fri Dec 8, 2017, 07:22 PM

Dec 2017

with roasted garlic mashed potatoes, and roasted asparagus with parmesan.

IADEMO2004

(5,555 posts)

3. M&M's and a box of wine

Reply to NJCher (Original post)

Fri Dec 8, 2017, 07:44 PM

Dec 2017

and I don't have any M&M's

BigmanPigman

(51,608 posts)

4. Garbage!

Reply to NJCher (Original post)

Fri Dec 8, 2017, 10:58 PM

Dec 2017

I made lightly breaded frog legs in browned butter and garlic and it is awful...tasteless. They were frozen and I had bought and cooked them before and they were tasty and but now I will not buy them AGAIN. I can get fresh ones as easily (my Asian market has both) but I can't stand to see them skin them while barely unconscious. I am OK with live crabs and lobsters but frogs are different somehow.

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