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Cooking & Baking

NJCher

(35,688 posts) Sat Dec 9, 2017, 04:36 PM Dec 2017

What's for Dinner, Sat., Dec. 9, 2017

We are going to dinner at the house of friends. The RG and our hostess chef are both fantastic cooks. The RG has been cooking up a storm of things to take over. It is all seafood--shrimp, lobster, cod, seafood salads. Here are a few pics:

and

The hostess said she is serving pasta with truffles and mustard crusted pork tenderloin. Broccoli rabe and homemade pumpkin ice cream. Also meringue cookies.

I'm excited!

3 replies

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What's for Dinner, Sat., Dec. 9, 2017 (Original Post) NJCher Dec 2017 OP

WOW! elleng Dec 2017 #1

Jeez....gotta step up my potluck preps. Eat well& hearty for us who can only look. irisblue Dec 2017 #2

Cher, wow! PennyK Dec 2017 #3

elleng

(130,980 posts)

1. WOW!

Reply to NJCher (Original post)

Sat Dec 9, 2017, 04:46 PM

Dec 2017

irisblue

(32,982 posts)

2. Jeez....gotta step up my potluck preps. Eat well& hearty for us who can only look.

Reply to NJCher (Original post)

Sat Dec 9, 2017, 06:33 PM

Dec 2017

PennyK

(2,302 posts)

3. Cher, wow!

Reply to NJCher (Original post)

Sat Dec 9, 2017, 09:27 PM

Dec 2017

Shellfish here, my yummy scampi over fettucine. It's got lots of bread crumbs in it, so my husband perceives it as a crust, and accepts it as edible lol. It's so garlicky I practically have to disinfect afterwards.

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