Cooking & Baking

NJCher

(35,672 posts) Thu Dec 21, 2017, 05:29 PM Dec 2017

What's for Dinner, Thurs., Dec. 21, 2017

Lamb with tzatziki sauce in a wrap.

Couscous with vegetables

Shredded carrot-raisin salad

Mike's hard lemonade

Dessert: French vanilla pudding with blackberries, topped with toasted almonds. Hot chocolate with crushed peppermint and whipped cream

5 replies

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Highlight:

What's for Dinner, Thurs., Dec. 21, 2017 (Original Post) NJCher Dec 2017 OP

Shrimp & grits yellerpup Dec 2017 #1

I have celiac and made that for Thanksgiving with other desserts...feeling my way Demsrule86 Dec 2017 #4

I had leftover fresh pineapple that needed to be used. yellerpup Dec 2017 #5

Southwest flavored tofu scramble & veggies irisblue Dec 2017 #2

I roasted locks Dec 2017 #3

yellerpup

(12,253 posts)

1. Shrimp & grits

Reply to NJCher (Original post)

Thu Dec 21, 2017, 06:31 PM

Dec 2017

with a side of fried okra. Gluten-free pineapple upside down cake for dessert.

Demsrule86

(68,576 posts)

4. I have celiac and made that for Thanksgiving with other desserts...feeling my way

Reply to yellerpup (Reply #1)

Sat Dec 23, 2017, 08:27 AM

Dec 2017

around gluten free baking.

yellerpup

(12,253 posts)

5. I had leftover fresh pineapple that needed to be used.

Reply to Demsrule86 (Reply #4)

Sat Dec 23, 2017, 08:57 AM

Dec 2017

And I used a 1/2 recipe of a white cake recipe (I think her name is Nicole Hunn?) and just poured it over the pineapple and syrup. Best GF recipe yet. I rarely bake because of the amount of sugar needed in GF recipes, but hey! It's holiday time!